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Food Diary: Lunch – Homemade Avocado Hummus
I just wrote, “I can not believe that it’s been nearly a month since I started my new job!” But then I looked at the calendar and I realized that today is my ONE MONTH-iversary. My, how time flies...
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Recipe: Stuffed Mushroom Caps
Thursday night’s supper was stuffed portabella mushroom caps + salad + corn on the cob. The mushrooms were delicious. If you’d like to make them yourself, you’ll need: 4 portabella mushroom caps...
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Recipe: Homemade Sweet Potato Fries
Recently, I made homemade sweet potato fries for the first time. My initial reaction—What on earth took me so long?! The fries were as delicious as I’d hoped and simple to make. I made little changes...
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Recipe: Vegan Stuffed Peppers
This weekend we watched two documentaries that reminded us how important a plant-based, whole foods diet is. (Forks Over Knives and Vegucated.) It’s back to clean eating in this house. (And luckily,...
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Whole Foods: Delicious, Raw, Vegan Recipes
After the last post in my whole foods series, I received another question about eating raw. This time I was asked to share some raw food recipes. When we think about raw food and incorporating raw food...
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Whole Foods: Delicious, Raw, Vegan Recipes
After the last post in my whole foods series, I received another question about eating raw. This time I was asked to share some raw food recipes. When we think about raw food and incorporating raw food...
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